Quick and Easy Refried Beans Recipe – No Overnight Soaking Required!

5/5 - 1 vote

Awesome Refried Beans Recipe without Soaking Overnight

If you’re looking for a quick and easy way to make delicious refried beans without the hassle of soaking them overnight, this recipe is for you! In just a few simple steps, you can have flavorful refried beans that are perfect as a side dish, a filling for burritos, or a topping for nachos.

With this recipe, you’ll be able to enjoy the authentic taste of refried beans without the long waiting time. So, whether you’re in a hurry or just craving some homemade Mexican comfort food, this recipe has got you covered.

  • Number of Diners: 4
  • Difficulty: Easy
  • Estimated Preparation Time: 30 minutes

Ingredients

  • 2 cans of pinto beans, drained and rinsed
  • 1 small onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 jalapeño, seeded and diced
  • 1 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1/4 cup vegetable broth
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Preparation

  1. Heat olive oil in a pan over medium heat.
  2. Add the chopped onion, garlic, and jalapeño. Sauté until the onion is translucent.
  3. Stir in the cumin and chili powder, then add the drained pinto beans.
  4. Pour in the vegetable broth and simmer for 10 minutes, stirring occasionally.
  5. Mash the beans to your desired consistency using a potato masher or the back of a spoon.
  6. Season with salt and pepper to taste. Serve hot and enjoy!

Benefits

By following this recipe, you can enjoy quick and flavorful refried beans without the need to soak them overnight. It’s a convenient way to prepare a delicious side dish or a filling for your favorite Mexican-inspired dishes.

Recommendations and Advice

For an extra kick of flavor, you can add a squeeze of lime juice or a sprinkle of fresh cilantro before serving. Feel free to adjust the spice level by adding more or less jalapeño and chili powder according to your preference.

Curiosities

Did you know that traditional refried beans are called “frijoles refritos” in Spanish, which translates to “well-fried beans”? Despite the name, they are typically only fried once in the preparation process. Now, with this quick recipe, you can skip the overnight soaking and still enjoy the rich flavor of refried beans!

Relacionado:   Delicious Refried Pinto Beans Recipes to Try Tonight!

Leave a Comment