Authentic Refried Kidney Beans Recipe – UK Flavors!

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Welcome to Refried Kidney Beans Recipe

If you’re craving a flavorful and heartwarming dish, then this refried kidney beans recipe is just what you need. With its rich and comforting flavors, it’s perfect for a cozy night in or a casual get-together with friends.

Whether you’re a seasoned cook or just starting out in the kitchen, this recipe is easy to master and bound to impress your taste buds.

Recipe Details

  • Number of Diners: 4
  • Difficulty: Easy
  • Preparation Time: 30 minutes


  • 2 cans of kidney beans, drained and rinsed
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 cup vegetable broth
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Preparation Steps

  1. Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until fragrant.
  2. Add the Spices: Stir in the cumin and chili powder, and cook for another minute to toast the spices.
  3. Add the Beans: Add the kidney beans to the skillet, and mash them slightly with a fork or potato masher.
  4. Add Broth: Pour in the vegetable broth, and simmer for about 10 minutes until the beans are heated through and the flavors are well combined.
  5. Season and Serve: Season with salt and pepper to taste, and serve the refried kidney beans hot with your favorite toppings, such as cheese, sour cream, or fresh cilantro.

Benefits of Refried Kidney Beans Recipe

These refried kidney beans are not only delicious but also packed with nutrients and fiber, making them a healthy and satisfying choice for any meal.

Recommendations and Advice

For added flavor, consider adding a dash of hot saucefresh lime juice

Curiosities About the Recipe

Did you know that refried kidney beans are a staple in Mexican cuisine, often served as a side dish or used as a filling in many traditional recipes? Embrace the global flavors in your kitchen with this versatile recipe.

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