Ranch Roast: A Flavorful Twist on Classic Roast Recipe

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Roast Using Ranch Dressing Recipe

If you’re looking for a delicious and easy way to spice up your roast, then this recipe is for you! This roast using ranch dressing is a mouthwatering twist on a classic dish that will leave your taste buds begging for more. The tangy and herby flavor of the ranch dressing perfectly complements the rich and savory roast, creating a dish that is sure to impress.

Whether you’re cooking for a special occasion or just craving a comforting meal, this recipe is perfect for any time. With simple ingredients and straightforward steps, you’ll be able to whip up a succulent roast that will have everyone at the table raving about your culinary skills.

  • Number of Diners: 6
  • Difficulty: Easy
  • Estimated Preparation Time: 15 minutes prep, 2 hours cooking


  • 3 lbs beef roast
  • 1 packet ranch dressing mix
  • 1 cup beef broth
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • Salt and pepper to taste

Preparation Steps

  1. Preheat the oven to 350°F (175°C).
  2. Season the beef roast with salt and pepper, then place it in a roasting pan.
  3. In a bowl, mix the ranch dressing mix with beef broth until smooth.
  4. Pour the ranch dressing mixture over the beef roast, then scatter the chopped onion and minced garlic around the roast.
  5. Cover the roasting pan with foil and bake for 1.5 hours. Uncover and continue baking for another 30 minutes or until the roast is tender.


This roast using ranch dressing adds a zesty and herby flavor to the beef, elevating it to a whole new level of deliciousness. The ranch dressing also helps to keep the roast moist and tender, ensuring a mouthwatering dining experience.

Recommendations and Advice

If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with water and add it to the ranch dressing mixture before pouring it over the roast. This will create a luscious gravy to drizzle over the roast and accompanying side dishes.


The combination of ranch dressing and roast may seem unconventional, but once you try it, you’ll wonder why you haven’t been making it this way all along. It’s a delightful twist on a classic dish that will impress your family and friends.

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