Longhorn Roasted Brussels Sprouts Recipe: A Tasty Twist!

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Deliciously Easy Roasted Brussel Sprouts Longhorn Recipe

Hey there foodies! If you’re looking for a simple and flavorful side dish, you’ve come to the right place. Our roasted brussel sprouts longhorn recipe is a game-changer that will elevate any meal to the next level.

With its crispy edges and tender center, this dish is perfect for both weeknight dinners and special occasions. Let’s get roasting!

  • Number of Diners: 4
  • Difficulty: Easy
  • Estimated Preparation Time: 35 minutes

Ingredients

  • 1 lb brussel sprouts, trimmed and halved
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste

Steps

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, toss the brussel sprouts with olive oil, garlic, salt, and pepper until well coated.
  3. Spread the brussel sprouts in a single layer on a baking sheet.
  4. Roast in the preheated oven for 25-30 minutes, or until the sprouts are golden and tender.
  5. Sprinkle the roasted brussel sprouts with Parmesan cheese and serve hot.

Benefits

Roasted brussel sprouts are not only a tasty addition to any meal but also packed with essential nutrients such as vitamin K, vitamin C, and fiber. They can contribute to a healthy digestive system and strong immune system.

Recommendations and Advice

For extra crispy brussel sprouts, make sure not to overcrowd them on the baking sheet. This allows the heat to circulate and roast them evenly. Also, feel free to customize the flavor by adding your favorite herbs or spices.

Curiosities

The longhorn in the recipe name is a nod to the robust flavor and hearty texture of the dish, reminiscent of the Wild West. Don’t be surprised if this becomes your new go-to side dish for every occasion!

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