Roasted Brussel Sprouts Recipe
Hey there, fellow foodies! If you’re on the hunt for a simple yet mouthwatering side dish that can steal the show at any meal, then you’re in for a treat. Allow me to introduce you to the irresistible roasted brussel sprouts recipe that’s bound to change your opinion of these little green gems forever!
Roasting brussel sprouts brings out their natural sweetness and enhances their nutty flavor. This easy, fuss-free recipe will have you hooked from the first bite, and trust me, even the skeptics in the family won’t be able to resist. So, let’s dive into the delectable world of roasted brussel sprouts!
- Number of Diners: 4
- Difficulty: Easy
- Estimated Preparation Time: 30 minutes
Ingredients
- 1 lb brussel sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 2 tablespoons balsamic vinegar
- 1/4 cup grated Parmesan cheese
Preparation
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the brussel sprouts with olive oil, garlic powder, salt, and black pepper until evenly coated.
- Spread the brussel sprouts in a single layer on a baking sheet and roast for 20-25 minutes until they are golden brown and crispy.
- Drizzle balsamic vinegar over the roasted brussel sprouts and sprinkle with Parmesan cheese before serving. Enjoy!
Benefits
Not only are roasted brussel sprouts incredibly delicious, but they also pack a punch in the nutrition department. Brimming with fiber and vitamins, they contribute to a healthy digestive system and provide vital nutrients for overall well-being.
Recommendations and Advice
For extra crispy brussel sprouts, make sure not to overcrowd them on the baking sheet. This allows them to roast evenly and develop a crispy exterior. And if you’re feeling adventurous, try experimenting with different seasonings to give your brussel sprouts a unique twist!
Curiosities
Did you know that brussel sprouts belong to the same family as kale and cabbage? It’s true! These little veggies are part of the Brassicaceae family, also known as the mustard family. So, dive into this remarkable recipe and savor the delightful flavors of roasted brussel sprouts!
