Grilled Salsa Recipe: Smoky and Spicy Delight!

5/5 - 1 vote

Welcome to our Salsa Grilled Recipe!

Are you ready to spice up your next barbecue with a mouthwatering salsa grilled recipe? Look no further! This easy and flavorful recipe will definitely be a hit at your next gathering.

With a perfect balance of tangy and smoky flavors, this salsa grilled recipe is a must-try for anyone who loves a good kick in their dishes.

  • Number of Diners: 4-6 servings
  • Difficulty: Easy
  • Estimated Preparation Time: 30 minutes


  • 4 large tomatoes, diced
  • 1 red onion, finely chopped
  • 2 jalapeño peppers, seeded and diced
  • 1/4 cup fresh cilantro, chopped
  • 2 cloves garlic, minced
  • Juice of 2 limes
  • Salt and pepper to taste

Preparation Steps:

  1. Preheat grill to medium-high heat.
  2. In a large bowl, combine diced tomatoes, chopped red onion, diced jalapeño peppers, cilantro, and minced garlic.
  3. Squeeze the lime juice over the salsa mixture and season with salt and pepper.
  4. Place the salsa mixture in a grill basket and grill for 10-15 minutes, stirring occasionally, until the vegetables are slightly charred.
  5. Remove from the grill and let it cool for a few minutes before serving.


This salsa recipe grilled not only adds a burst of flavor to your dishes but also provides a healthy dose of vitamins and antioxidants from the fresh ingredients used.

Recommendations and Advice:

If you prefer a milder salsa, you can remove the seeds and membranes from the jalapeño peppers before dicing them. Adjust the level of spiciness according to your preference.

Curiosities about the Recipe:

Did you know that grilling the ingredients for the salsa adds a delightful smoky flavor that complements the vibrant fresh flavors? It’s a game-changer for salsa lovers!

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