Roasted Tomato Salsa Recipe: A Flavorful Twist!

5/5 - 1 vote

Welcome to my Salsa Recipe: Roasted Tomato

If you’re looking for a flavorful and versatile salsa recipe that will elevate your meals, you’re in the right place! This roasted tomato salsa is a crowd-pleaser and packs a punch of smoky, tangy goodness.

Whether you’re hosting a gathering or simply craving a delicious dip for your snacks, this homemade salsa will bring a burst of freshness to your table. Let’s dive into the details below!

  • Number of Diners: 4-6 servings
  • Difficulty: Easy
  • Estimated Preparation Time: 30 minutes

Ingredients:

  • 6 large tomatoes, halved
  • 1 red onion, chopped
  • 2 cloves garlic, minced
  • 2 jalapeño peppers, seeded and chopped
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice
  • Salt and black pepper to taste

Preparation Steps:

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Place the halved tomatoes on the baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 25-30 minutes until caramelized.
  3. In a skillet, sauté the chopped red onion, minced garlic, and jalapeño peppers until softened and fragrant.
  4. Once the roasted tomatoes are done, transfer them to a blender along with the sautéed mixture, fresh cilantro, and lime juice. Blend until desired consistency.
  5. Adjust seasoning with salt and pepper, then let the salsa sit for 15 minutes to allow the flavors to meld together.
  6. Your delicious roasted tomato salsa is ready to be enjoyed!

Benefits of Roasted Tomato Salsa:

Not only does this salsa add a zesty kick to your dishes, but it’s also packed with essential vitamins and antioxidants from the fresh tomatoes and cilantro. Plus, the roasted tomatoes bring out a rich, smoky flavor that will delight your taste buds.

Recommendations and Advice:

For a spicier kick, you can leave the seeds in the jalapeño peppers. Feel free to adjust the level of heat to suit your preferences. Additionally, storing the salsa in an airtight container in the refrigerator enhances the flavors over time.

Curiosities about the Recipe:

The roasting process intensifies the natural sweetness of the tomatoes, making this salsa a perfect balance of sweet, tangy, and savory. It’s a great way to make use of ripe tomatoes and create a vibrant condiment that can be used in various dishes.

Relacionado:   Delicious Salsa Verde Recipe: How to Make this Flavorful Mexican Condiment

Leave a Comment