Easy Cooked Salsa Recipe: Flavorful & Quick Fix

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Spice it Up: Mouth-Watering Cooked Salsa Recipe

Are you ready to take your taste buds on a spicy journey? This cooked salsa recipe is the perfect combination of heat, flavor, and freshness. Whether you’re a salsa enthusiast or just looking to add an extra kick to your meals, this recipe will not disappoint.

With just the right balance of tomatoes, peppers, and seasonings, this homemade salsa is sure to elevate your dishes to a whole new level. Get ready to salsa your way to flavor town!

  • Number of Diners: 4-6 servings
  • Difficulty: Easy
  • Estimated Preparation Time: 20 minutes


  • 4 large tomatoes, diced
  • 1 red onion, finely chopped
  • 2 jalapeño peppers, seeded and minced
  • 1/4 cup fresh cilantro, chopped
  • 3 garlic cloves, minced
  • 1 lime, juiced
  • 1 teaspoon cumin
  • Salt and pepper to taste

Preparation Steps

  1. In a medium saucepan, combine the diced tomatoes, chopped onion, minced jalapeño peppers, and minced garlic.
  2. Place the saucepan over medium heat and bring the mixture to a simmer.
  3. Let the salsa simmer for 10-15 minutes, stirring occasionally, until it reaches your desired consistency.
  4. Remove the saucepan from the heat and stir in the fresh cilantro, lime juice, cumin, salt, and pepper.
  5. Allow the salsa to cool for a few minutes before serving.

Benefits of Cooked Salsa

This cooked salsa recipe offers a burst of flavors that can enhance the taste of various dishes. The combination of fresh ingredients provides a healthy dose of vitamins and antioxidants, making it a nutritious addition to your meals.

Recommendations and Advice

If you prefer a milder salsa, you can remove the seeds and membranes from the jalapeño peppers before adding them to the recipe. Additionally, feel free to adjust the level of spiciness and seasoning to suit your taste preferences.

Fun Facts About Salsa

Salsa, which means “sauce” in Spanish, has been a staple in Mexican cuisine for centuries. It comes in a variety of styles, ranging from fresh and uncooked to cooked and simmered. The versatility of salsa makes it a beloved condiment around the world, adding a zesty kick to everything from tacos to scrambled eggs.

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