Delicious Savory Hush Puppies: A Must-Try Recipe

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Savor the Flavor with Savory Hush Puppies

If you’re a fan of crispy, flavorful bites, then you need to try this savory hush puppies recipe. These golden nuggets of goodness are the perfect side dish for your next seafood feast or BBQ.

Imagine the crunch of the exterior giving way to a soft, savory center bursting with flavor. These little treats will have everyone reaching for more. The best part? They’re incredibly easy to make!

  • Number of Diners: 4-6 servings
  • Difficulty: Easy
  • Estimated Preparation Time: 30 minutes


  • 1 cup cornmeal
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped bell pepper
  • 1 cup buttermilk
  • 1 egg, beaten
  • Oil for frying

Preparation Steps

  1. In a large bowl, mix the cornmeal, flour, baking powder, baking soda, salt, onion powder, garlic powder, and black pepper.
  2. Add the chopped onion and bell pepper to the dry ingredients and stir to combine.
  3. In a separate bowl, whisk together the buttermilk and beaten egg. Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix.
  4. Heat oil in a deep skillet or pot to 365°F (185°C).
  5. Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
  6. Remove the hush puppies from the oil and drain on a paper towel-lined plate.
  7. Serve hot and enjoy!

Benefits of Savory Hush Puppies

These savory hush puppies are a delightful way to add a pop of flavor to your meal. They are versatile and pair perfectly with a variety of dishes, making them a crowd-pleaser at any gathering.

Recommendations and Advice

For an extra kick, consider adding finely chopped jalapeños to the batter. Serve the hush puppies with a dipping sauce like creamy ranch or tangy remoulade to elevate the experience.

Curiosities About the Recipe

Did you know? The origin of hush puppies can be traced back to the Southern United States, where they were traditionally served as a side dish with fried fish or seafood. The name “hush puppy” is said to come from the practice of using the fried cornmeal balls to quiet barking dogs.

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