Easy 9-Inch Round Vanilla Cake Recipe

5/5 - 1 vote

Deliciously Simple Vanilla Cake

Are you ready to indulge in a delightful treat? This simple vanilla cake recipe is sure to satisfy your sweet cravings with its moist and tender texture. Whether you’re a baking beginner or a seasoned pro, this recipe is a must-try for anyone with a love for classic, homemade desserts.

With its irresistible aroma and heavenly flavor, this vanilla cake is perfect for any occasion, from birthday celebrations to weekend gatherings. Let’s dive into the delightful world of baking and create a scrumptious 9-inch round vanilla cake that will leave everyone coming back for more!

Recipe Information

  • Number of Diners: 8-10 servings
  • Difficulty: Easy
  • Estimated Preparation Time: 20 minutes


  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 cup milk
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons pure vanilla extract

Preparation Steps

  1. Step 1: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. Step 2: In a large mixing bowl, cream the butter and sugar together until light and fluffy.
  3. Step 3: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. Step 4: In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the creamed mixture, alternating with the milk.
  5. Step 5: Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  6. Step 6: Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  7. Step 7: Once cooled, slice and serve your delicious vanilla cake! Enjoy every delectable bite.


With its delightful flavor and tender crumb, this homemade vanilla cake is an inviting sweet treat suitable for various occasions, adding a touch of warmth and comfort to every gathering. Enjoy the satisfaction of creating a classic dessert that will bring joy to those you share it with.

Recommendations and Advice

For optimal results, ensure your ingredients are at room temperature to promote even mixing and a smooth batter. Additionally, consider adding a layer of your favorite frosting to elevate the indulgent experience of this vanilla cake.


Did you know that the classic combination of vanilla and butter in this cake recipe creates a harmonious blend of flavors that is both comforting and nostalgic? Embrace the timeless appeal of this simple dessert and savor the joy it brings to all who taste it.

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