Easy Greek Salad Dressing Recipe: A Simply Delicious Blend

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Delicious Greek Salad Dressing

Greek salad dressing is a refreshing and zesty addition to any salad. With its tangy flavors and aromatic herbs, it’s the perfect accompaniment to a variety of fresh greens and vegetables. The best part? It’s incredibly easy to make at home, and once you try it, you’ll never want to go back to store-bought dressings. Let’s dive into the recipe and bring a taste of Greece into your kitchen!

  • Number of Diners: 4
  • Difficulty: Easy
  • Preparation Time: 10 minutes


  • 1/4 cup extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 clove garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon Dijon mustard
  • Salt and pepper to taste


  1. In a small bowl, whisk together the olive oil, red wine vinegar, garlic, oregano, and mustard.
  2. Season with salt and pepper to taste.
  3. Whisk until well combined and emulsified.
  4. Drizzle over your favorite salad and toss to coat.

Benefits of Greek Salad Dressing:

The Greek salad dressing not only enhances the flavor of your greens, but it also provides a dose of heart-healthy olive oil and the antioxidant properties of oregano. It’s a simple way to elevate the nutritional value of your salads.

Recommendations and Advice:

For a richer flavor, let the dressing sit for a few minutes before using it. This allows the flavors to meld together, resulting in a more vibrant taste. Additionally, feel free to adjust the vinegar and herbs to suit your personal preference.

Curiosities About the Recipe:

This traditional Greek dressing is often used not only on salads but also as a marinade for grilled meats and vegetables. Its versatility makes it a staple in Mediterranean cuisine.

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