Delicious Texas Hush Puppies Recipe: A Southern Favorite

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Try This Authentic Texas Hush Puppies Recipe

Are you craving a taste of the South? Look no further! This Texas hush puppies recipe will transport you straight to a Southern cookout. These golden, crispy bites of cornmeal goodness are the perfect accompaniment to any barbecue.

Don’t be fooled by their small size—hush puppies are big on flavor and will leave you reaching for seconds. Whether you’re a seasoned cook or just starting out, this recipe is a breeze to whip up, so let’s get cooking!

  • Number of Diners: 4-6 servings
  • Difficulty: Easy
  • Estimated Preparation Time: 30 minutes


  • 1 cup yellow cornmeal
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • 1/2 cup buttermilk
  • 1/4 cup finely chopped onion
  • 1 large egg, beaten
  • Vegetable oil, for frying

Preparation Steps

  1. In a large bowl, mix the cornmeal, flour, baking powder, salt, onion powder, garlic powder, and cayenne pepper.
  2. Stir in the buttermilk, chopped onion, and beaten egg until just combined.
  3. Heat 2 inches of vegetable oil in a deep skillet over medium heat.
  4. Drop batter by rounded teaspoonfuls into the hot oil.
  5. Fry until golden brown, about 2-3 minutes, turning occasionally.
  6. Remove with a slotted spoon and drain on paper towels.
  7. Serve warm and enjoy your homemade Texas hush puppies!


These delightful hush puppies are a taste of the South in every bite. They are perfect for adding a touch of Southern charm to your backyard barbecue or as a cozy snack for a movie night with friends. The crispy exterior and soft, flavorful interior make them a hit with all ages.

Recommendations and Advice

For a little extra kick, consider adding some finely chopped jalapeños to the batter. If you’re feeling adventurous, serve them with a side of tangy remoulade sauce or spicy jalapeño jelly for dipping. Don’t forget to have fun and experiment with the flavors to make them your own!


The origin of the name “hush puppies” dates back to the 18th century. Legend has it that Southern fishermen would fry up cornmeal batter and toss it to their barking dogs, commanding them to “hush, puppies!” Hence, the name stuck and has been beloved ever since.

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