Delicious Tuna Salad with Cranberries – A Flavorful Recipe

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Tantalizing Tuna Salad with Cranberries

Welcome to a delightful journey of flavors and freshness with our very own *tuna salad with cranberries* recipe. Whether you’re planning a quick lunch or a vibrant picnic, this dish offers a harmonious blend of savory and tangy, leaving your taste buds craving for more. Let’s dive into the goodness!

  • Number of Diners: 4
  • Difficulty: Easy
  • Estimated Preparation Time: 15 minutes


  • 2 cans of tuna, drained
  • 1/2 cup dried cranberries
  • 1/2 cup chopped celery
  • 1/4 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 4 cups mixed salad greens


  1. Combine the tuna, dried cranberries, celery, mayonnaise, lemon juice, black pepper, and salt in a bowl.
  2. Gently toss the mixed salad greens with the tuna mixture.
  3. Serve and enjoy the burst of flavors!

Benefits of Tuna Salad with Cranberries

Indulge in a nutritious meal packed with protein from tuna and the antioxidant goodness of cranberries, contributing to a healthy body and mind.

Recommendations and Advice

For a refreshing twist, consider adding a sprinkle of chopped walnuts for added crunch and nutty flavor.


Did you know that cranberries are often associated with anti-inflammatory properties and are a great addition to a balanced diet?

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