Deli-Style Tuna Salad Recipe: A Tasty Twist on a Classic

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Delicious Deli-Style Tuna Salad

Are you looking for a quick, easy, and oh-so-tasty salad recipe? Look no further than this amazing deli-style tuna salad. It’s perfect for lunch, dinner, or even as a side dish.

This recipe is packed with fresh flavors and is so simple to make. Plus, it’s a great way to incorporate healthy proteins into your diet. Let’s dive into the details of making this scrumptious dish!

  • Number of Diners: 4
  • Difficulty: Easy
  • Preparation Time: 15 minutes


  • 2 cans of tuna, drained
  • 1/2 cup mayonnaise
  • 1/4 cup diced red onion
  • 1/4 cup diced celery
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • 4 cups mixed salad greens
  • Sliced tomatoes and cucumbers for garnish

Preparation Steps

  1. In a mixing bowl, combine the tuna, mayonnaise, red onion, celery, and lemon juice. Mix well.
  2. Season with salt and pepper to taste, and stir to combine.
  3. Refrigerate the tuna salad for at least 30 minutes to allow the flavors to meld.
  4. When ready to serve, place a handful of mixed salad greens on each plate.
  5. Scoop a generous portion of the tuna salad onto the greens.
  6. Garnish with sliced tomatoes and cucumbers.
  7. Serve and enjoy!

Benefits of Tuna Salad

Tuna salad is not only delicious but also a great source of protein, omega-3 fatty acids, and essential nutrients. It’s a light and satisfying meal that can keep you energized throughout the day.

Recommendations and Advice

If you want to add a twist to this recipe, try adding some diced avocado or a sprinkle of paprika for extra flavor. Feel free to customize it to your taste!

Curiosities About Tuna Salad

Did you know that tuna salad became popular in delis across the United States in the mid-20th century? Its versatility and deliciousness made it a staple in many lunch menus!

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