Tasty Tuna Salad Recipe with Grapes and Celery

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Tasty Tuna Salad with Grapes and Celery

Hello there, food lovers! Today, I’m thrilled to share with you a delicious and refreshing recipe for a tuna salad with grapes and celery. This delightful dish is perfect for a light lunch or a quick and easy dinner. It’s packed with fresh flavors and wholesome ingredients, making it a go-to favorite for any occasion.

  • Number of Diners: 4
  • Difficulty: Easy
  • Estimated Preparation Time: 15 minutes


  • 2 cans of tuna, drained
  • 1 cup of seedless grapes, halved
  • 2 stalks of celery, finely chopped
  • 1/4 cup of mayonnaise
  • 2 tablespoons of Greek yogurt
  • 1 tablespoon of Dijon mustard
  • Salt and pepper to taste
  • 4 cups of mixed salad greens
  • 1/4 cup of chopped walnuts

Preparation Steps

  1. In a large mixing bowl, combine the drained tuna, grapes, and celery.
  2. In a separate small bowl, whisk together the mayonnaise, Greek yogurt, and Dijon mustard.
  3. Pour the dressing over the tuna mixture and toss gently to coat.
  4. Season with salt and pepper to taste.
  5. Divide the mixed salad greens among serving plates or bowls.
  6. Top the greens with the tuna salad mixture and sprinkle with chopped walnuts for added crunch.
  7. Serve and enjoy!


This tuna salad with grapes and celery is not only delicious but also nutritious. It provides a good source of protein from the tuna, along with vitamins and fiber from the fresh fruits and veggies.

Recommendations and Advice

For an extra burst of flavor, consider adding a splash of fresh lemon juice to the dressing. Feel free to customize the salad by incorporating your favorite nuts or adding a hint of sweetness with a drizzle of honey.


Did you know that grapes and celery are not only tasty in this salad but also add a delightful crunch and juiciness to every bite? The combination of flavors and textures in this recipe is truly a treat for your taste buds!

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