Delicious Tuna Salad Recipe: 5 Must-Try Variations

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Delicious Tuna Salad Recipe

Welcome to a quick and easy tuna salad recipe that’s perfect for a light and tasty meal. Whether you’re looking for a refreshing lunch option or a simple dinner idea, this recipe has got you covered. With a delightful combination of flavors and textures, it’s a dish that’s sure to become a regular in your meal rotation.

  • Number of Diners: 4
  • Difficulty: Easy
  • Preparation Time: 15 minutes


  • 2 cans of tuna, drained
  • 1/2 cup diced celery
  • 1/4 cup chopped red onion
  • 1/4 cup mayonnaise
  • 2 tablespoons lemon juice
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
  • 4 cups mixed salad greens
  • 1/4 cup cherry tomatoes, halved


  1. Combine the tuna, celery, and red onion in a large bowl.
  2. In a small bowl, mix the mayonnaise, lemon juice, and Dijon mustard.
  3. Pour the dressing over the tuna mixture and toss to coat.
  4. Season with salt and pepper to taste.
  5. Serve the tuna salad over a bed of mixed greens, topped with cherry tomatoes.

Health Benefits

Tuna is a great source of protein, omega-3 fatty acids, and various nutrients, making this salad a nutritious choice that can support overall well-being.

Recommendations and Advice

For a lighter option, you can use Greek yogurt instead of mayonnaise in the dressing. Feel free to customize the salad with additional vegetables or herbs to suit your taste preferences.

Fun Facts

This recipe is not only delicious but also versatile. You can enjoy the tuna salad on its own, as a sandwich filling, or even as a topping for crackers or crostini.

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