Delicious Two Apple Cake Recipe: A Sweet Treat!

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Delicious Two-Apple Cake Recipe

Are you craving a moist and flavorful cake that’s bursting with apple goodness? Look no further! This two-apple cake recipe is the perfect blend of sweet and tangy, creating a mouthwatering treat that’s sure to impress your taste buds.

With its simple preparation and heavenly aroma, this cake is an absolute crowd-pleaser, making it an ideal choice for any occasion, from family gatherings to cozy afternoon teas.

  • Number of Diners: 8-10 servings
  • Difficulty: Easy
  • Estimated Preparation Time: 1 hour


  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, room temperature
  • 1 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1 cup finely chopped Granny Smith apples (about 1 large apple)
  • 1 cup finely chopped Fuji apples (about 1 large apple)

Preparation Steps

  1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
  3. In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. Gradually add the dry ingredients to the wet mixture, alternating with the sour cream. Fold in the chopped apples.
  5. Spread the batter into the prepared pan and smooth the top. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
  6. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  7. Serve and enjoy!

Benefits of Two-Apple Cake Recipe

Indulging in a slice of this scrumptious cake is not only a delight for your taste buds but also a comforting treat for the soul. The blend of fresh apples and warm spices provides a delightful burst of flavor that evokes feelings of home and happiness.

Moreover, the use of wholesome ingredients like apples and cinnamon adds a nutritious touch to this delectable dessert, making it a guilt-free pleasure for all apple enthusiasts.

Recommendations and Advice

Expert tip: For an extra touch of decadence, consider serving the cake with a dollop of freshly whipped cream or a scoop of vanilla ice cream. The creamy texture and subtle sweetness will complement the cake perfectly, creating a truly delightful dessert experience.

Curiosities About the Recipe

Did you know? Throughout history, apples have been symbolized as a fruit of knowledge, health, and abundance. By incorporating this timeless fruit into your cake, you’re not only adding delicious flavor but also embracing a rich tradition that spans cultures and generations.

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So, why not savor a slice of apple-infused bliss today? This two-apple cake recipe is an ode to the timeless appeal of this beloved fruit and a celebration of delightful flavors that never go out of style.

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