Delicious Ground Beef Delight: A Unique Recipe

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Delicious Ground Beef Stir-Fry Recipe

Hey there, foodies! If you’re craving a savory and satisfying meal, then you’re in for a treat with this mouthwatering ground beef stir-fry recipe. Bursting with flavor and easy to make, this dish is perfect for a quick weeknight dinner or a casual gathering with friends.

With tender ground beef, crisp vegetables, and a flavorful sauce, this stir-fry is sure to become a go-to favorite in your recipe collection. So, let’s dive into the details and get cooking!

Recipe Details

  • Number of Diners: 4
  • Difficulty: Easy
  • Estimated Preparation Time: 30 minutes

Ingredients

  • 1 lb ground beef
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 bell pepper, sliced
  • 1 cup broccoli florets
  • 1/4 cup soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp brown sugar
  • 1 tsp sesame oil
  • 2 cups cooked rice
  • Sesame seeds for garnish

Preparation Steps

  1. In a large skillet, brown the ground beef over medium heat, breaking it into crumbles as it cooks.
  2. Add the onion and garlic to the skillet and cook until softened.
  3. Toss in the bell pepper and broccoli, and stir-fry for a few minutes until the vegetables are tender-crisp.
  4. In a small bowl, mix together the soy sauce, oyster sauce, brown sugar, and sesame oil. Pour the sauce over the beef and vegetable mixture and stir to combine.
  5. Serve the stir-fry over cooked rice and garnish with sesame seeds. Enjoy!

Benefits of this Recipe

This delightful ground beef stir-fry offers a wonderful blend of protein, fiber, and essential nutrients from the vegetables, making it a wholesome and satisfying meal for you and your loved ones.

Recommendations and Advice

For a touch of heat, you can add a sprinkle of red pepper flakes or a drizzle of Sriracha to the stir-fry sauce. Feel free to customize the vegetables based on your preferences for a personalized twist!

Curiosities about this Recipe

Did you know that stir-frying helps to retain the vibrant colors and crunch of the vegetables while enhancing their natural flavors? This cooking technique brings out the best in each ingredient, creating a delightful harmony of textures and tastes in every bite.

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