Delicious Vanilla Cake Hummingbird Recipe

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Delicious Vanilla Cake Hummingbird Recipe

Welcome to my kitchen, where today we’re going to dive into the delightful world of baking and prepare a mouth-watering vanilla cake hummingbird. This classic recipe is an absolute crowd-pleaser and will make any occasion feel extra special. Whether it’s for a casual get-together or a celebration, this cake is sure to steal the spotlight!

  • Number of Diners: 8-10 servings
  • Difficulty: Easy
  • Estimated Preparation Time: 1 hour 30 minutes

Ingredients:

  • 3 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3 large eggs, beaten
  • 1 cup vegetable oil
  • 1 1/2 teaspoons vanilla extract
  • 1 can (8 ounces) crushed pineapple, undrained
  • 1 cup chopped pecans or walnuts
  • 2 cups ripe bananas, mashed (about 4 medium bananas)

Preparation Steps:

  1. Preheat the oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
  2. In a large mixing bowl, combine the flour, sugar, baking soda, cinnamon, and salt. Add the beaten eggs, oil, and vanilla extract; mix just until combined.
  3. Stir in the crushed pineapple, chopped nuts, and mashed bananas until evenly incorporated.
  4. Pour the batter into the prepared cake pans and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.
  5. Once the cakes are cooled, assemble and frost with your favorite cream cheese frosting for a delectable finish!

Benefits of Vanilla Cake Hummingbird Recipe:

Indulge in a luscious, moist cake that beautifully blends the flavors of banana, pineapple, and nuts, creating a heavenly taste sensation that’s simply irresistible. Savor each bite with pure bliss as the delightful aroma fills the air and brings smiles to everyone gathered around the table.

Recommendations and Advice:

For a stunning presentation, consider decorating the cake with additional chopped nuts or a sprinkle of shredded coconut. Feel free to customize the frosting to suit your preferences, and don’t hesitate to get creative with garnishes like fresh fruit or edible flowers. Most importantly, have fun and enjoy the baking process – it’s a labor of love that’s meant to be savored every step of the way!

Curiosities About the Recipe:

The hummingbird cake, originating from the southern United States, has a fascinating history as an iconic dessert with its origins in Jamaica. Despite its intriguing name, there are no actual hummingbirds in the recipe – rather, it’s believed to be called such because of its sweet, nectar-like flavor that could attract those tiny birds if they were so inclined!

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