5-Ingredient Vanilla Cake Recipe with Real Eggs

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Delicious Vanilla Cake Recipe with 5 Eggs

Who doesn’t love a classic vanilla cake? The aroma of vanilla filling the kitchen, the moist and fluffy texture, and the rich flavor make it a timeless favorite. This vanilla cake recipe with 5 eggs is simple, yet indulgent, and perfect for any occasion.

Whether it’s for a celebration, afternoon tea, or just a sweet treat for yourself, this recipe is a must-try. So, let’s dive into the delightful world of baking!

  • Number of Diners: 8-10 servings
  • Difficulty: Easy
  • Estimated Preparation Time: 20 minutes


  • 5 eggs
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1/2 cup whole milk
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Preparation Steps:

  1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large bowl, beat the eggs and sugar until light and fluffy.
  3. Gradually add the melted butter, milk, and vanilla extract to the egg mixture, mixing well.
  4. Sift the flour, baking powder, and salt into the bowl, then gently fold until just combined.
  5. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  7. Dust with powdered sugar or frost with your favorite icing, if desired.


This vanilla cake recipe with 5 eggs offers a delightful balance of sweetness and the unmistakable aroma of vanilla. With its moist and tender crumb, it’s a perfect dessert for any occasion, from birthdays to family gatherings.

Recommendations and Advice:

If you want to enhance the vanilla flavor, you can add a scraped vanilla bean or a splash of vanilla bean paste to the batter. Additionally, feel free to customize the cake by adding fresh berries or a drizzle of caramel sauce.


Did you know that vanilla is the second most expensive spice after saffron? Its delicate flavor and aroma have made it a prized ingredient in baking and cooking around the world for centuries.

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