Delicious Vanilla Cake Recipe 9 by 13

Are you looking for a simple and delightful dessert to impress your family and friends? This vanilla cake recipe is the perfect choice for any occasion. It’s moist, flavorful, and incredibly easy to make. Get ready to indulge in a slice of pure happiness!

Number of Diners: 12 servings
Difficulty: Easy
Preparation Time: 30 minutes

Ingredients

2 1/2 cups all-purpose flour
2 1/2 tsp baking powder
1/2 tsp salt
1 cup unsalted butter, softened
1 3/4 cups granulated sugar
4 large eggs, room temperature
2 tsp vanilla extract
1 cup whole milk

Preparation

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
In a bowl, whisk the flour, baking powder, and salt together. Set aside.
In a separate bowl, cream the butter and sugar until light and fluffy.
Beat in the eggs, one at a time, then stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined.
Pour the batter into the prepared pan and spread it evenly.
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Benefits

This classic vanilla cake not only satisfies your sweet tooth but also brings joy to those who savor it. It’s a versatile dessert that suits any celebration, from birthdays to gatherings with friends.

Recommendations and Advice

If you want to add a twist to this recipe, consider adding fresh berries or a drizzle of caramel sauce on top. Get creative and make it your own!

Curiosities

Did you know that the aroma of vanilla has been shown to have a calming effect on the mind? Indulge in a slice of this vanilla cake and enjoy its soothing scent.