Deliciously Moist Vanilla Cake Recipe: Perfectly Tender and Easy to Make!

5/5 - 1 vote

Delicious Vanilla Cake Recipe

Are you craving for a delightful, moist, and flavorful vanilla cake that will instantly elevate your mood? Look no further! This vanilla cake recipe is simple, delicious, and the perfect treat for any occasion. Whether it’s a birthday, a cozy gathering, or just a sweet craving, this vanilla cake will surely steal the show!

With its light and fluffy texture and the irresistible aroma of vanilla, this timeless classic is bound to become a favorite in your recipe collection. So, roll up your sleeves and get ready to create a mouthwatering masterpiece that will leave everyone wanting more!

  • Number of Diners: 8-10 servings
  • Difficulty: Easy
  • Estimated Preparation Time: 30 minutes


  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 cup milk
  • ½ cup unsalted butter, softened
  • 3 large eggs
  • 2 teaspoons baking powder
  • 1 teaspoon pure vanilla extract
  • ¼ teaspoon salt

Steps for Preparation

  1. Preheat the oven to 350°F (175°C) and grease a 9-inch cake pan.
  2. In a bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition. Then, stir in the vanilla extract.
  4. In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the creamed mixture, alternating with the milk, beating well after each addition.
  5. Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  6. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Once cooled, the cake is ready to be served and enjoyed!


Indulging in a slice of this scrumptious vanilla cake can instantly lift your spirits and bring joy to any moment. The soft texture and heavenly aroma of vanilla will tantalize your taste buds, creating a blissful culinary experience.

Recommendations and Advice

For an extra flavorful touch, consider adding a sprinkle of confectioners’ sugar or a dollop of whipped cream on top of the cake slices. You can also customize the cake by adding fruits, chocolate shavings, or your favorite frosting for a personal twist!


Did you know that the use of vanilla in desserts dates back to the Aztecs, who flavored their royal concoctions with this aromatic bean? Today, vanilla continues to be a beloved ingredient, bringing warmth and richness to countless sweet treats across the globe.

Leave a Comment