Delicious 23cm Vanilla Cake Recipe: Perfect for Round Tins!

5/5 - 1 vote

Delicious Vanilla Cake Recipe for 23cm Round Tin

Are you ready to indulge in a delectable vanilla cake that will satisfy your sweet cravings? Look no further – this easy-to-follow recipe will guide you through creating a moist and flavorful vanilla cake that will impress your friends and family.

With simple ingredients and straightforward steps, you’ll be on your way to baking a mouthwatering dessert that everyone will love. Let’s dive into the delightful world of homemade vanilla cake!

  • Number of Diners: 8-10 servings
  • Difficulty: Easy
  • Estimated Preparation Time: 20 minutes

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 cup milk (whole or 2%)
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt

Preparation Steps

  1. Preheat the oven to 350°F (175°C) and grease the 23cm round cake tin.
  2. In a large bowl, cream the butter and sugar together until light and fluffy.
  3. Beat in the eggs, one at a time, then stir in the vanilla extract.
  4. Combine the flour, baking powder, and salt; gradually add to the creamed mixture alternately with the milk.
  5. Pour the batter into the prepared tin and spread it evenly.
  6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the cake to cool in the tin for 10 minutes before transferring to a wire rack to cool completely.

Benefits

Indulge in the delightful aroma and taste of this homemade vanilla cake, perfect for any occasion. Whether you’re celebrating a special event or simply craving a sweet treat, this recipe delivers a moist and flavorful cake that will leave your taste buds satisfied.

Recommendations & Advice

For an extra touch of elegance, consider adding a simple vanilla glaze or frosting to the top of the cake. Additionally, feel free to customize the cake by incorporating fruits or nuts into the batter for added texture and flavor.

Curiosities

Did you know that vanilla is the second most expensive spice after saffron? Its distinct and alluring flavor adds a touch of sophistication to any dessert, making it a timeless favorite for bakers and dessert enthusiasts alike.

Relacionado:   Vegetarian Vanilla Cake Recipe: Delicious and Egg-Free Delight

Leave a Comment