A Delightful Vanilla Cake Recipe

Few things in life are as comforting and satisfying as a slice of moist and fluffy vanilla cake. Whether it’s for a celebration or simply to indulge in something sweet, this classic treat never fails to disappoint.

This divine vanilla cake recipe is easy to make, and the heavenly aroma that fills your kitchen while it bakes is simply irresistible.

Essential Information

Number of Diners: 8-10
Difficulty: Easy
Preparation Time: 1 hour

Ingredients

2 1/2 cups all-purpose flour
1 1/2 cups granulated sugar
1 cup milk
1/2 cup unsalted butter, softened
3 large eggs
2 teaspoons pure vanilla extract
2 teaspoons baking powder
1/2 teaspoon salt

Preparation Steps

Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
Combine the flour, baking powder, and salt; stir into the batter alternately with the milk.
Pour the batter into the prepared pan and bake for 30 to 40 minutes, or until a toothpick inserted into the center comes out clean.
Cool in the pan for 10 minutes, then remove from the pan and cool completely on a wire rack.

Benefits

A slice of this vanilla cake is like a warm hug for your taste buds. Its delightful flavor and soft texture make it an ideal dessert for any occasion, bringing joy to every bite.

Recommendations and Advice

For an extra touch of elegance, consider dusting the finished cake with powdered sugar or drizzling it with a smooth vanilla glaze. This will enhance the visual appeal and add a hint of sweetness.

Curiosities

Did you know that vanilla is not only wonderful for its flavor, but also for its calming aroma? Baking this cake will fill your home with a sense of warmth and relaxation, making it a truly rewarding experience.