Delicious and Moist Vanilla Greek Yogurt Cake Recipe

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Delicious Vanilla Cake Recipe with Greek Yogurt

If you’re looking for a light and fluffy dessert to satisfy your sweet cravings, this vanilla cake with Greek yogurt is a perfect choice. The addition of Greek yogurt makes the cake incredibly moist and adds a subtle tangy flavor that perfectly complements the sweetness of vanilla. Whether you’re hosting a gathering or simply treating yourself, this cake is sure to impress!

With a few simple ingredients and easy steps, you’ll be able to whip up this delectable treat in no time. So, let’s dive into the details of this delightful recipe!

  • Number of Diners: 8
  • Difficulty: Easy
  • Estimated Preparation Time: 30 minutes

Ingredients

  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 cup Greek yogurt
  • 2 teaspoons vanilla extract

Preparation Steps

  1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a bowl, combine the flour, baking powder, baking soda, and salt.
  3. In another bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
  4. Stir in the Greek yogurt and vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Pour the batter into the prepared pan and smooth the top.
  7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Benefits of Vanilla Cake with Greek Yogurt

Not only does the Greek yogurt add moisture and a delightful tang to the cake, but it also provides a boost of protein and probiotics, making this dessert a slightly healthier indulgence. The subtle richness of vanilla enhances the overall flavor profile, making it a delightful treat for any occasion.

Recommendations and Advice

For added texture and flavor, consider topping the cake with a light dusting of powdered sugar or a dollop of whipped cream. Additionally, feel free to customize the cake with your favorite fruit compote or a drizzle of honey for an extra touch of sweetness.

Curiosities about the Recipe

Vanilla has been a beloved flavor in desserts for centuries, and its versatility continues to inspire countless delightful creations. The addition of Greek yogurt in this recipe not only elevates the texture but also creates a delightful balance that will have everyone reaching for seconds.

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