Delicious Vanilla Cake Recipe from New York Times

Welcome to an amazing journey of flavor and delight with this delectable vanilla cake recipe from the renowned New York Times. If you are a lover of classic desserts, this vanilla cake will surely tantalize your taste buds. It’s the perfect treat for any occasion, from birthdays to afternoon tea gatherings. Let’s dive into the world of sweet indulgence!

• Number of Diners: 8-10 servings
• Difficulty: Easy
• Estimated Preparation Time: 30 minutes

Ingredients

• 2 1/2 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, at room temperature
• 2 cups granulated sugar
• 4 large eggs, at room temperature
• 1 tablespoon pure vanilla extract
• 1 cup whole milk

Steps for Preparation

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Alternately add the dry ingredients and milk to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined.
5. Divide the batter evenly between the prepared pans. Smooth the tops with a spatula.
6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
7. Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Benefits

Indulging in a slice of this delightful vanilla cake will undoubtedly satisfy your sweet cravings. Its moist and tender crumb paired with the rich vanilla flavor is a true delight for your taste buds. This classic dessert is perfect for celebrations or simple moments of indulgence with your loved ones.

Recommendations and Advice

For the best results, make sure to use high-quality vanilla extract to enhance the flavor of the cake. Additionally, allow the cake to cool completely before frosting to ensure the frosting holds its shape and doesn’t melt.

Curiosities

Did you know that vanilla is the second most expensive spice in the world, next to saffron? Its luxurious and aromatic qualities make it a sought-after ingredient in baking and culinary creations. Embrace the essence of vanilla in this delightful cake and savor its exquisite flavor!