Delicious Vanilla Cake Recipe from Once Upon a Chef

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Indulge in a Delightful Vanilla Cake

Looking for a simple yet delightful dessert? This vanilla cake recipe is a game-changer. Whether it’s for a weekend gathering or a cozy evening at home, this fluffy and moist cake will surely impress anyone who takes a bite.

With a perfect balance of sweetness and vanilla flavor, this cake is a crowd-pleaser. Plus, it’s easy to make, so you don’t need to be a baking pro to whip it up.

  • Number of Diners: 8 servings
  • Difficulty: Easy
  • Estimated Preparation Time: 40 minutes


  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 cup milk
  • 2 teaspoons vanilla extract
  • 1 3/4 teaspoons baking powder
  • 1/4 teaspoon salt


  1. Preheat the oven to 350°F. Grease and flour a 9-inch round cake pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs, one at a time, then stir in the vanilla extract.
  4. Combine the flour, baking powder, and salt; gradually stir into the creamed mixture alternately with the milk.
  5. Pour the batter into the prepared pan and spread evenly.
  6. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
  7. Cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.


This delightful vanilla cake is a versatile treat that can be enjoyed on various occasions. It’s a perfect dessert for birthdays, potlucks, or any special celebration. Plus, its irresistible aroma will fill your home with warmth and happiness.

Recommendations and Advice:

For an extra layer of flavor, consider adding a dash of almond extract to the batter. You can also decorate the cake with a simple dusting of powdered sugar or top it with your favorite frosting. Get creative and make it your own!


Did you know that vanilla is often associated with comfort and relaxation? So, indulge in a slice of this vanilla cake and let its soothing flavor uplift your spirits. It’s a little slice of happiness in every bite!

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