Delicious Vanilla Cake Recipe Using Self-Raising Flour

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Delicious Vanilla Cake Recipe with Self-Raising Flour

Are you looking for a simple and flavorful vanilla cake recipe? Look no further! This easy-to-make vanilla cake uses self-raising flour, resulting in a light and fluffy texture that will delight your taste buds. Whether you’re a beginner or a baking enthusiast, this recipe is a must-try for anyone with a sweet tooth.

With just a few basic ingredients and minimal preparation time, you can whip up a delightful vanilla cake that’s perfect for any occasion. Let’s dive into the details of this delectable treat!

  • Number of Diners: 8 servings
  • Difficulty: Easy
  • Estimated Preparation Time: 20 minutes


  • 2 cups self-raising flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt

Preparation Steps

  1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large bowl, whisk together the self-raising flour, sugar, and salt.
  3. In a separate bowl, mix the melted butter, milk, eggs, and vanilla extract until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until the batter is smooth.
  5. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  8. Enjoy your delicious vanilla cake!

Benefits of Vanilla Cake with Self-Raising Flour

If you’re craving a classic dessert that’s quick and easy to make, this vanilla cake recipe is the perfect choice. The self-raising flour ensures a soft and airy texture, while the aromatic vanilla adds a delightful flavor to every bite. This cake is ideal for celebrations, gatherings, or simply as a sweet treat for yourself.

Recommendations and Advice

For added indulgence, consider topping the vanilla cake with a luscious vanilla buttercream frosting and a sprinkle of fresh berries. Additionally, feel free to customize the recipe by adding a hint of lemon zest or a dash of cinnamon for unique flavor variations.

Curiosities about the Recipe

Did you know that vanilla is often referred to as the “world’s most popular flavor”? Its rich and comforting aroma has made it a beloved ingredient in desserts worldwide. Embrace the timeless charm of vanilla with this delightful cake recipe.

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