Delicious Vanilla Cake Recipe for 8 Servings

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Delicious Vanilla Cake Recipe

Are you looking for a simple and scrumptious dessert to satisfy your sweet tooth? Look no further! This vanilla cake recipe will surely steal the spotlight at any gathering. With its light, fluffy texture and heavenly vanilla flavor, it’s a crowd-pleaser for any occasion.

  • Number of Diners: 8 servings
  • Difficulty: Easy
  • Preparation Time: 40 minutes


  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 cup unsalted butter, softened
  • 4 eggs
  • 1 cup milk
  • 1 tablespoon vanilla extract
  • 2 teaspoons baking powder
  • ½ teaspoon salt


  1. Preheat the oven to 350°F (175°C) and grease a 9-inch cake pan.
  2. In a bowl, cream the butter and sugar until light and fluffy.
  3. Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. In another bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the creamed mixture, alternating with the milk.
  5. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  6. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  7. Once cooled, sprinkle some powdered sugar on top, if desired, and serve.

Benefits of Vanilla Cake Recipe Serves 8:

Makes a delightful dessert for small gatherings or celebrations with its perfect portion size.


For an extra burst of flavor, consider adding a layer of fresh berries or a dollop of whipped cream when serving. Get creative with the presentation to make it even more enticing!


Did you know that vanilla is often referred to as the world’s most popular flavor and fragrance? It’s truly a timeless classic that adds a delightful aroma to this cake.

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