Delicious Vanilla Cake Recipe with Cup Measurements

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Best Vanilla Cake Recipe Ever!

If you’re craving a moist, fluffy, and delightful treat, this vanilla cake recipe is perfect for you. It’s a classic that never goes out of style. The aroma of vanilla will fill your kitchen, and the taste will leave you wanting more.

This recipe is a go-to for any occasion, whether it’s a birthday, anniversary, or just a cozy evening in. It’s simple to make and will surely impress your family and friends.

  • Number of Diners: 8-10 servings
  • Difficulty: Easy
  • Preparation Time: 15 minutes


  • 2 1/4 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 cup milk
  • 3/4 cup unsalted butter, softened
  • 3 eggs
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Preparation Steps

  1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
  3. Combine the flour, baking powder, and salt; stir into the batter alternately with the milk. Pour the batter into the prepared pans.
  4. Bake for 30 to 40 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean.
  5. Cool in the pans for 10 minutes, then remove to a wire rack to cool completely.

Benefits of Vanilla Cake

A slice of this delicious vanilla cake can instantly uplift your mood and bring a smile to your face. It’s a perfect way to celebrate special moments with your loved ones.

Recommendations and Advice

For an extra touch, consider adding fresh berries or a dusting of powdered sugar on top of the cake. It will enhance the flavors and make the presentation even more stunning.

Curiosities about the Recipe

The aroma of freshly baked vanilla cake can create a warm and comforting atmosphere in your home. It’s an instant mood-booster for anyone who takes a bite.

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