Yeast-Risen Vanilla Cake Recipe: Tender and Delicious

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Delicious Vanilla Cake with Yeast Recipe

Who doesn’t love a moist and fluffy vanilla cake? This vanilla cake recipe with yeast is a game-changer. It’s easy to make and the yeast adds a unique lightness to the cake that you won’t find in traditional recipes.

The aroma of freshly baked vanilla cake will fill your kitchen and entice your taste buds. Get ready to indulge in a slice of heaven with this delectable treat!

  • Number of Diners: 8-10 servings
  • Difficulty: Easy
  • Estimated Preparation Time: 30 minutes

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 cup milk
  • 1/2 cup unsalted butter, melted
  • 2 eggs
  • 2 1/4 teaspoons active dry yeast
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon salt

Steps for Preparation

  1. In a bowl, dissolve yeast in warm milk and let it sit for 10 minutes until frothy.
  2. In another bowl, whisk together flour and sugar. Add melted butter, eggs, vanilla extract, and salt. Mix well.
  3. Gradually add the yeast mixture to the batter and mix until smooth.
  4. Pour the batter into a greased cake pan and let it rest for 30 minutes to allow it to rise.
  5. Preheat the oven to 350°F (175°C) and bake the cake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  6. Allow the cake to cool before serving. Enjoy the heavenly flavor of vanilla!

Benefits of Vanilla Cake with Yeast

Indulging in this vanilla cake can instantly uplift your mood, making it perfect for celebrations or simply to satisfy your sweet cravings. The addition of yeast gives the cake a light and airy texture that sets it apart from traditional vanilla cakes.

Recommendations and Advice

If you want to elevate the flavor, consider adding a layer of fresh berries or a dollop of whipped cream on top of the cake. You can also add a sprinkle of powdered sugar for an elegant touch.

Curiosities About the Recipe

The use of yeast in this vanilla cake recipe may seem unconventional, but it’s the secret ingredient that creates the delightful texture and aroma. It’s a fun twist on a classic dessert that will impress your friends and family!

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