Delicious Vanilla Sponge Cake Recipe with 3 Eggs

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Delicious Vanilla Sponge Cake with 3 Eggs

Welcome to my delightful vanilla sponge cake recipe! If you’re looking for a simple yet scrumptious dessert that’s perfect for any occasion, you’ve come to the right place. This light and fluffy cake is sure to impress your friends and family with its heavenly aroma and melt-in-your-mouth texture.

With just a few basic ingredients and easy-to-follow steps, you’ll have a delectable vanilla sponge cake ready to be enjoyed in no time. So, let’s dive into the goodness of this classic recipe!

  • Number of Diners: 8 servings
  • Difficulty: Easy
  • Estimated Preparation Time: 20 minutes


  • 3 large eggs
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/3 cup milk
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Preparation Steps

  1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large bowl, beat the eggs and granulated sugar together until thick and pale.
  3. Gradually add the melted butter, milk, and vanilla extract while continuing to beat the mixture.
  4. Sift in the flour, baking powder, and salt, and gently fold the dry ingredients into the egg mixture until just combined.
  5. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  6. Bake for 25-30 minutes or until the cake is golden and springs back when lightly touched.
  7. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  8. Dust with powdered sugar, slice, and serve with your favorite toppings or enjoy as is!

Benefits of this Recipe

Indulge in a homemade vanilla sponge cake that’s perfect for any celebration or as a sweet treat for unexpected guests. The light, airy texture and subtle sweetness of this cake will surely leave everyone craving for more!

Recommendations and Advice

If you want to add a twist to this classic recipe, consider experimenting with different flavor extracts such as almond or lemon to create unique variations. Also, be sure to sift the flour for a fluffier cake texture.

Curiosities about the Recipe

The history of sponge cake dates back to the 16th century, and it has since become a beloved dessert around the world. It’s fascinating how such a simple combination of ingredients can result in such a delightful and versatile treat that can be enjoyed in various ways!

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