Delicious Vegan Mexican Street Corn Dip
Welcome to my kitchen! Today, I want to share with you a mouthwatering recipe for vegan Mexican street corn dip. This creamy, flavorful dip is a perfect addition to any gathering, from casual get-togethers to game day parties. It’s easy to make and guaranteed to be a crowd-pleaser!
- Number of Diners: 6-8 servings
- Difficulty: Easy
- Preparation Time: 20 minutes
Ingredients:
- 2 cups frozen or fresh corn kernels
- 1 cup vegan mayonnaise
- 1/2 cup vegan sour cream
- 1/2 cup finely chopped red onion
- 1/4 cup finely chopped fresh cilantro
- 1/4 cup freshly squeezed lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 1/2 cup vegan cheese, shredded (optional)
Preparation Steps:
- In a large bowl, combine the corn, vegan mayonnaise, vegan sour cream, red onion, cilantro, lime juice, chili powder, smoked paprika, salt, and pepper. Mix well.
- If using vegan cheese, gently fold it into the mixture.
- Refrigerate the dip for at least 30 minutes to allow the flavors to meld.
- Serve the dip with tortilla chips or fresh vegetables for dipping.
- Enjoy your delicious vegan Mexican street corn dip!
Benefits of Vegan Mexican Street Corn Dip:
This flavorful dip offers a dairy-free and plant-based alternative to traditional Mexican street corn. It’s perfect for vegan and vegetarian diets, and it’s a great way to showcase the amazing flavors of corn, lime, and spices.
Recommendations and Advice:
Feel free to customize the dip to your taste by adjusting the level of spiciness or adding additional toppings like sliced avocado or chopped jalapeños. It’s also a great make-ahead dish, as the flavors deepen and intensify over time.
Curiosities:
The Mexican street corn dip is inspired by the popular Mexican street food elote, which features grilled corn on the cob slathered with a creamy, spicy sauce and sprinkled with cheese. This vegan version captures the essence of that delicious street food in a convenient, shareable dip format.
