Delicious Vodka Red Sauce Pasta Recipe

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Delicious Vodka Red Sauce Pasta Recipe

Welcome to the ultimate comfort food recipe blog! Today, I’m sharing a mouthwatering vodka red sauce pasta recipe that will tantalize your taste buds. This creamy and flavorful dish is perfect for a cozy night in or for impressing your dinner guests. Now, let’s dive into this indulgent culinary journey!

  • Number of Diners: 4
  • Difficulty: Easy
  • Preparation Time: Approximately 30 minutes


  • 1 pound penne or your favorite pasta
  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1/2 cup vodka
  • 1 can (28 ounces) crushed tomatoes
  • 1 cup heavy cream
  • 1/2 teaspoon red pepper flakes
  • Salt and black pepper to taste
  • Freshly grated Parmesan cheese for serving
  • Fresh basil leaves for garnish

Steps for Preparation:

  1. Boil a large pot of salted water and cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Sauté the onion and garlic until they are soft and translucent.
  3. Pour in the vodka and allow it to simmer for a few minutes, reducing the alcohol content.
  4. Add the crushed tomatoes, heavy cream, and red pepper flakes. Season with salt and black pepper. Stir the sauce and let it simmer for 10-15 minutes, allowing it to thicken.
  5. Toss the cooked pasta in the vodka red sauce until well coated.
  6. Serve the pasta hot, garnished with freshly grated Parmesan cheese and a sprinkle of fresh basil leaves.

Benefits of Vodka Red Sauce Pasta Recipe:

Indulging in this creamy vodka red sauce pasta can bring immense satisfaction and warmth to your soul. The richness of the sauce combined with the al dente pasta creates a truly comforting experience for anyone who enjoys it.

Recommendations and Advice:

If you want to elevate the flavors, consider adding a touch of fresh oregano or a drizzle of balsamic glaze on top. Feel free to experiment with your favorite pasta shapes or even substitute the heavy cream with coconut milk for a dairy-free alternative.

Curiosities about the Recipe:

The addition of vodka in the sauce not only enhances the flavors but also helps to extract and intensify the tomato flavors, resulting in a more robust and complex pasta dish. It’s a unique ingredient that truly sets this recipe apart!

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