Delicious Vodka Sauce Recipe: All You Need to Know

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Delicious Vodka Sauce Recipe

If you’re a fan of rich and creamy pasta sauces, then this vodka sauce recipe is a must-try. The combination of savory tomatoes, aromatic garlic, and a splash of vodka creates a tantalizing flavor that will elevate any pasta dish.

Whether you’re hosting a dinner party or simply craving a comforting meal, this recipe is easy to make and delivers a restaurant-quality taste that will impress your friends and family.

  • Number of Diners: 4
  • Difficulty: Easy
  • Estimated Preparation Time: 30 minutes


  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1/4 cup vodka
  • 1 can (28 ounces) crushed tomatoes
  • 1 cup heavy cream
  • Salt and pepper to taste
  • 1 pound pasta of your choice
  • Fresh basil for garnish

Preparation Steps

  1. Heat olive oil in a large skillet over medium heat.
  2. Add minced garlic and sauté until fragrant.
  3. Pour in the vodka and let it simmer for 2-3 minutes.
  4. Stir in the crushed tomatoes and let the sauce simmer for about 15 minutes, stirring occasionally.
  5. Pour in the heavy cream, season with salt and pepper, and cook for an additional 5 minutes.
  6. Cook the pasta according to the package instructions.
  7. Combine the cooked pasta with the vodka sauce, then garnish with fresh basil before serving.


This vodka sauce recipe not only indulges your taste buds with its rich and creamy texture, but it also provides a delightful twist to traditional pasta dishes. Impress your guests with this sophisticated yet accessible culinary creation.

Recommendations and Advice

For a more robust flavor, consider adding a pinch of red pepper flakes to the sauce. Additionally, use high-quality vodka and fresh ingredients for the best results.


Did you know that the addition of vodka to the sauce enhances the flavors of the tomatoes and cream, creating a harmonious blend of sweetness and depth? Try this recipe and experience the magic for yourself!

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