Delicious Vodka Sauce Recipe: Perfect for Food and Wine

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The Best Vodka Sauce Recipe for Pasta Lovers

If you’re a fan of creamy and flavorful pasta sauces, then you’re in for a treat with this amazing vodka sauce recipe. It’s a perfect blend of tomatoes, cream, and a splash of vodka that adds a unique richness to the sauce. You won’t believe how easy and delicious it is!

Whether you’re hosting a dinner party or just craving a comforting homemade meal, this vodka sauce is sure to impress everyone at the table. Let’s dive into the details and get cooking!

Recipe Details

  • Number of Diners: 4 servings
  • Difficulty: Easy
  • Preparation Time: 30 minutes


  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1/2 cup vodka
  • 1 can (28 ounces) crushed tomatoes
  • 1 cup heavy cream
  • Salt and black pepper to taste
  • Pinch of red pepper flakes (optional)
  • 1 pound pasta of your choice
  • Fresh basil leaves for garnish

Preparation Steps

  1. Heat olive oil in a large skillet over medium heat.
  2. Add minced garlic and cook for 1-2 minutes until fragrant.
  3. Pour in the vodka and let it simmer until reduced by half.
  4. Stir in the crushed tomatoes and simmer for 15 minutes, stirring occasionally.
  5. Pour in the heavy cream, season with salt, black pepper, and red pepper flakes (if using).
  6. Cook the sauce for an additional 5 minutes until thickened.
  7. Cook the pasta according to the package instructions and drain.
  8. Toss the pasta with the vodka sauce and garnish with fresh basil leaves.


This vodka sauce not only adds delightful richness and creaminess to your pasta, but it also provides an indulgent dining experience, perfect for special occasions or just a cozy night in. Plus, the addition of vodka gives the sauce a unique depth of flavor that enhances the overall taste of the dish.

Recommendations and Advice

For a lighter version of this sauce, you can use half-and-half instead of heavy cream. Additionally, make sure to taste and adjust the seasoning before serving to ensure the perfect balance of flavors. Feel free to customize the level of spiciness by adjusting the amount of red pepper flakes to suit your preference.


The use of vodka in this sauce not only adds flavor but also helps release certain flavors in the tomatoes that aren’t normally released without alcohol. Additionally, the alcohol evaporates during cooking, leaving behind a unique richness without the taste of the liquor.

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