Delicious Lobster Ravioli with Vodka Sauce Recipe

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Welcome to Our Vodka Sauce Recipe for Lobster Ravioli

If you’re craving a luxurious and indulgent dish, then this vodka sauce recipe for lobster ravioli is perfect for you. It’s a rich and creamy dish that combines the flavors of lobster and a delectable vodka sauce to create a decadent meal that will surely impress your guests.

Whether you’re cooking for a special occasion or simply treating yourself to a gourmet meal, this recipe is sure to delight your taste buds and leave you wanting more.

  • Number of Diners: 4
  • Difficulty: Intermediate
  • Estimated Preparation Time: 45 minutes


  • Lobster ravioli – 1 package
  • Olive oil – 2 tablespoons
  • Butter – 2 tablespoons
  • Garlic – 3 cloves, minced
  • Crushed red pepper flakes – 1/2 teaspoon
  • Vodka – 1/4 cup
  • Tomato sauce – 1 cup
  • Heavy cream – 1/2 cup
  • Salt – To taste
  • Black pepper – To taste
  • Fresh basil – For garnish
  • Grated Parmesan cheese – For serving

Steps for Preparation:

  1. Start by boiling a large pot of salted water and cooking the lobster ravioli according to the package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil and butter over medium heat. Add the minced garlic and crushed red pepper flakes, and sauté for a minute until fragrant.
  3. Pour in the vodka and let it simmer for a couple of minutes to cook off the alcohol.
  4. Add the tomato sauce and heavy cream, then season with salt and black pepper. Stir the sauce until it’s well combined and heated through.
  5. Add the cooked lobster ravioli to the skillet and gently toss to coat the pasta with the vodka sauce.
  6. Serve the lobster ravioli with a sprinkle of fresh basil and grated Parmesan cheese on top.

Benefits of Vodka Sauce Recipe for Lobster Ravioli:

This vodka sauce recipe for lobster ravioli offers a decadent and flavorful dining experience, perfect for special occasions or indulgent meals.

Recommendations and Advice:

For an extra touch of luxury, consider using fresh lobster meat in the ravioli filling for an even more exquisite dish.

Pair this dish with a glass of chilled white wine to complement the rich flavors of the vodka sauce and lobster.

Curiosities About the Recipe:

The use of vodka in the sauce helps to enhance the flavors of the tomato and cream, creating a unique and sophisticated taste profile for the dish.

This recipe is a delightful way to elevate your pasta game and impress your guests with a gourmet dining experience.

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