Easy Vodka Sauce Recipe for One: A Delicious Solo-Cooking Option

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Delicious Vodka Sauce Recipe for One

Craving a creamy and indulgent pasta dish for one? Look no further than this mouth-watering vodka sauce recipe! It’s the perfect blend of savory, rich flavors and will leave you feeling satisfied and content. Whether you’re a beginner in the kitchen or a seasoned chef, this recipe is sure to impress.

With just a few simple ingredients and minimal prep time, you can create a comforting and flavorful meal that is perfect for a cozy night in. Treat yourself to a taste of luxury with this easy-to-follow vodka sauce recipe!

  • Number of Diners: 1
  • Difficulty: Easy
  • Estimated Preparation Time: 25 minutes


  • 1/2 cup heavy cream
  • 1/4 cup vodka
  • 1/2 cup crushed tomatoes
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes
  • Salt and pepper to taste
  • 8 oz pasta of your choice
  • Freshly grated Parmesan cheese for garnish

Steps for Preparation:

  1. In a saucepan, melt the butter over medium heat. Add the minced garlic and red pepper flakes, sauté for 1-2 minutes until fragrant.
  2. Pour in the vodka and allow it to simmer for 3-4 minutes to cook off the alcohol.
  3. Stir in the crushed tomatoes and season with salt and pepper. Let the sauce simmer for 10 minutes, stirring occasionally.
  4. Meanwhile, cook the pasta according to the package instructions until al dente. Drain the pasta and set aside.
  5. Reduce the heat of the vodka sauce and stir in the heavy cream. Simmer for an additional 5 minutes until the sauce thickens slightly.
  6. Toss the cooked pasta in the vodka sauce until evenly coated. Serve in a bowl and garnish with freshly grated Parmesan cheese.

Benefits of this Recipe:

This vodka sauce recipe for one is a fantastic way to treat yourself to a luxurious and satisfying meal without the hassle of cooking for a crowd. The creamy texture and rich flavors of the vodka sauce will make you feel like you’re indulging in a gourmet dining experience, right in the comfort of your own home.

Recommendations and Advice:

If you want to add a touch of freshness to the dish, consider sprinkling some chopped basil or parsley on top before serving. Additionally, for a bit of extra heat, you can increase the amount of red pepper flakes to suit your personal taste preferences.

Curiosities About the Recipe:

Did you know that vodka sauce, also known as penne alla vodka, originated in Italy and quickly gained popularity in the United States? The addition of vodka to the sauce enhances the flavors of the tomatoes and adds a unique depth to the dish, making it a favorite among pasta lovers worldwide.

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