Authentic Vodka Sauce Pizza Recipe: Perfectly Savory!

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Welcome to the Vodka Sauce Pizza Party!

Are you ready to elevate your pizza game? Look no further, because I’m about to share with you a tantalizing vodka sauce recipe for pizza that will make your taste buds dance!

Imagine a creamy, rich and slightly tangy sauce, paired with your favorite toppings on a crispy crust – this is a game-changer, my friend. Let’s dive into the details!

  • Number of Diners: Serves 4-6
  • Difficulty: Easy
  • Preparation Time: 30 minutes


  • 1 tablespoon olive oil
  • 4 garlic cloves, minced
  • 1 cup heavy cream
  • 1/2 cup vodka
  • 1 can (28 ounces) crushed tomatoes
  • 1 teaspoon red pepper flakes
  • Salt and pepper to taste
  • Your favorite pizza dough and toppings

Preparation Steps

  1. In a saucepan, heat the olive oil over medium heat and sauté the minced garlic until fragrant.
  2. Carefully add the vodka to the pan and let it simmer for a few minutes until the harsh alcohol smell evaporates.
  3. Stir in the crushed tomatoes, heavy cream, and red pepper flakes. Season with salt and pepper to taste.
  4. Simmer the sauce for about 15-20 minutes or until it thickens slightly, stirring occasionally.
  5. While the sauce is simmering, prepare your pizza dough and add your desired toppings.
  6. Spread the luscious vodka sauce over the pizza and bake according to your dough’s instructions until golden and bubbly.
  7. Remove the pizza from the oven, slice it up, and savor every delicious bite!

Benefits of Vodka Sauce Pizza

If you’re in the mood for a gourmet pizza experience, this vodka sauce recipe will take your taste buds on a flavorful journey. The creamy texture, balanced flavors, and versatility make it a winner for pizza nights, gatherings, or even a cozy dinner at home.

Recommendations and Advice

Remember to taste and adjust the seasoning of the vodka sauce according to your preference. Feel free to customize your pizza with various toppings such as mushrooms, spinach, or crispy bacon for an extra flavor punch!


The addition of vodka in the sauce not only adds a unique flavor dimension but also helps emulsify the fats, resulting in a velvety smooth texture that blends beautifully with the pizza components. This quirky ingredient will surely spark conversation at your next pizza party!

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