Half Baked Harvest’s Delicious Vodka Sauce Recipe

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Vodka Sauce Recipe by Half Baked Harvest

If you’re a fan of creamy, rich pasta sauces, then this vodka sauce recipe is a must-try. It’s packed with flavor and just the right amount of indulgence. Whether you’re cooking for a cozy night in or looking to impress your dinner guests, this recipe won’t disappoint. Here’s how you can whip up this delicious vodka sauce in your own kitchen.

  • Number of Diners: 4
  • Difficulty: Intermediate
  • Estimated Preparation Time: 45 minutes

Ingredients

  • 2 tablespoons olive oil
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon red pepper flakes
  • 1 cup vodka
  • 1 can (28 ounces) crushed tomatoes
  • 1 cup heavy cream
  • Salt and pepper to taste
  • 1 pound pasta of choice
  • Fresh basil, for garnish

Preparation Steps

  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the onion and cook until softened, about 5 minutes.
  3. Stir in the garlic and red pepper flakes, cooking for an additional 2 minutes.
  4. Pour in the vodka and allow it to reduce by half.
  5. Add the crushed tomatoes, reduce the heat to low, and simmer for 20 minutes.
  6. Pour in the heavy cream and season with salt and pepper. Simmer for an additional 5 minutes.
  7. Cook the pasta according to package instructions.
  8. Once the pasta is cooked, add it to the sauce and toss to combine.
  9. Serve the pasta topped with fresh basil.

Benefits of Vodka Sauce Recipe

Indulge in a rich and creamy pasta dish that’s perfect for satisfying your comfort food cravings. This vodka sauce recipe offers a luxurious dining experience with a hint of sophistication. The combination of flavors will leave you and your guests wanting more.

Recommendations and Advice

For an extra layer of flavor, consider adding a splash of vodka to the sauce just before serving. This will enhance the aroma and elevate the overall taste of the dish. Additionally, feel free to customize the level of spice by adjusting the amount of red pepper flakes to suit your preference.

Curiosities About the Recipe

Did you know that vodka sauce, despite its name, doesn’t taste like vodka? The alcohol evaporates during cooking, leaving behind a subtle depth of flavor that enhances the creamy tomato base. It’s a unique and delicious way to elevate your pasta game.

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