Modern Vodka Sauce Recipe: A Proper Twist

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The Ultimate Vodka Sauce Recipe

Hey there, pasta lovers! If you’re looking for a deliciously creamy and flavorful sauce to elevate your pasta game, you’ve come to the right place. Our modern take on the traditional vodka sauce is the perfect blend of rich tomato flavors and a touch of *spirited* excitement. Get ready to impress your taste buds with this contemporary and proper vodka sauce recipe.

  • Number of Diners: 4
  • Difficulty: Intermediate
  • Estimated Preparation Time: 45 minutes


  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1/2 cup vodka
  • 1 can (28 ounces) crushed tomatoes
  • 1 cup heavy cream
  • Salt and freshly ground black pepper to taste
  • 1 pound penne pasta, cooked according to package instructions
  • Freshly grated Parmesan cheese for serving

Preparation Steps:

  1. Heat olive oil in a large skillet over medium heat.
  2. Add onion and garlic, sauté until softened.
  3. Pour in the vodka and simmer until reduced by half.
  4. Stir in the crushed tomatoes and simmer for 15 minutes.
  5. Reduce the heat and slowly stir in the heavy cream.
  6. Season with salt and pepper to taste and simmer for an additional 5 minutes.
  7. Toss the cooked pasta with the vodka sauce.
  8. Serve with a generous sprinkle of freshly grated Parmesan cheese.


Besides being incredibly *tasty*, this modern vodka sauce recipe brings a contemporary twist to your dining experience. The combination of flavors in this sauce is sure to impress your palate and leave your guests asking for more.

Recommendations & Advice:

For best results, use a good quality vodka and fresh ingredients to enhance the flavors of the sauce. Be mindful of the vodka’s alcohol content while cooking to ensure it reduces properly without overpowering the dish.


Did you know that the addition of vodka to the sauce enhances the flavors of the tomatoes and adds a subtle complexity to the dish? It’s a secret weapon in creating a well-balanced and *irresistible* pasta sauce.

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