Delicious No-Cream Vodka Sauce Recipe

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Delicious Vodka Sauce Recipe (No Cream)

Are you craving a tasty yet simple pasta sauce that will impress your family and friends? Look no further! This vodka sauce recipe is a game-changer. Its velvety texture and rich flavor will elevate your pasta dishes to a whole new level of deliciousness. The best part? You don’t need cream to achieve that perfect creaminess!

Whether you’re a beginner in the kitchen or a seasoned chef, this recipe is a must-try. With just a few pantry staples and a splash of vodka, you’ll be on your way to creating a mouthwatering sauce that will leave everyone asking for seconds.

  • Number of Diners: 4-6 servings
  • Difficulty: Easy
  • Estimated Preparation Time: 30 minutes

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1/2 cup vodka
  • 1 can (28 oz) crushed tomatoes
  • 1 teaspoon red pepper flakes
  • Salt and freshly ground black pepper to taste
  • Fresh basil, chopped, for garnish

Preparation

  1. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.
  2. Add the minced garlic and cook for another minute, until fragrant.
  3. Pour in the vodka and let it simmer for a few minutes to cook off the alcohol.
  4. Stir in the crushed tomatoes, red pepper flakes, salt, and pepper. Reduce the heat and let the sauce simmer for about 15-20 minutes, stirring occasionally.
  5. Once the sauce has thickened, remove from heat and let it cool slightly.
  6. Using an immersion blender or a regular blender, puree the sauce until smooth.
  7. Return the sauce to the skillet and reheat gently. Taste and adjust the seasoning if needed.
  8. Serve the sauce over your favorite pasta, garnished with fresh chopped basil.

Benefits of Vodka Sauce (No Cream)

If you’re looking for a creamy pasta sauce without the heaviness of cream, this vodka sauce is the perfect solution. The vodka not only adds a unique depth of flavor but also helps enhance the creaminess of the sauce without the need for actual cream. It’s a lighter yet equally satisfying alternative for creamy pasta lovers.

Recommendations and Advice

For an extra kick of flavor, you can add a splash of heavy cream or a dollop of butter at the end of the preparation. However, the sauce will still turn out incredibly delicious without these additions. Feel free to adjust the level of red pepper flakes to suit your spice preference.

Curiosities About the Recipe

Did you know that the addition of vodka to tomato sauce not only enhances the overall flavor but also helps to release certain flavor compounds in the tomatoes that are not soluble in water or fat alone? This unique chemical reaction contributes to the smooth and velvety texture of the sauce, making it a standout choice for pasta dishes.

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