Delicious No Onion Vodka Sauce Recipe | Easy Homemade Dish

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Mouth-Watering Vodka Sauce Recipe

Are you craving a creamy and flavorful pasta sauce to impress your guests or loved ones? Look no further than this tantalizing vodka sauce recipe. It’s a divine blend of rich tomato sauce, creamy goodness, and a splash of vodka that will elevate any pasta dish to a whole new level.

Whether you’re a seasoned chef or just starting out in the kitchen, this recipe is perfect for anyone looking to create a restaurant-quality meal at home. Get ready to indulge in a symphony of flavors that will leave you wanting more.

  • Number of Diners: 4
  • Difficulty: Easy
  • Estimated Preparation Time: 30 minutes


  • 1 pound penne or rigatoni pasta
  • 2 tablespoons olive oil
  • 4 garlic cloves, minced
  • 1 cup tomato puree
  • 1/2 cup heavy cream
  • 1/4 cup vodka
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

Preparation Steps

  1. Boil the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
  3. Pour in the tomato puree and simmer for 5 minutes.
  4. Stir in the heavy cream and vodka. Simmer for another 5 minutes, stirring occasionally.
  5. Add the cooked pasta to the sauce, and toss to coat evenly.
  6. Sprinkle with grated Parmesan cheese, salt, and pepper. Toss again to combine.
  7. Garnish with fresh basil leaves before serving.

Benefits of Vodka Sauce Recipe

If you’re looking for a creamy and indulgent pasta sauce without the overpowering flavor of onions, this vodka sauce recipe is the answer. It provides a rich and velvety texture that complements a variety of pasta shapes, making it an excellent choice for a cozy dinner or a special occasion.

Recommendations and Advice

For an extra kick, you can add a pinch of red pepper flakes to the sauce. Also, feel free to adjust the amount of vodka based on your preference for a subtle or pronounced vodka flavor in the sauce. Experiment and make it your own!

Curiosities About the Recipe

Did you know that the addition of vodka in the sauce doesn’t make it alcoholic? The alcohol evaporates during the cooking process, leaving behind a unique depth of flavor that enhances the overall taste of the sauce. It’s a fascinating culinary technique that’s sure to impress your dining companions.

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