Delicious Vodka Sauce Recipe for Pasta Queens

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Vodka Sauce Recipe: A Pasta Fit for Royalty

Welcome, pasta enthusiasts! Today, I’m thrilled to share with you a luscious vodka sauce recipe that will elevate your pasta game to a whole new level. This creamy, indulgent sauce pairs beautifully with any pasta shape, and its rich flavor will have your taste buds dancing with joy.

Whether you’re hosting a dinner party or craving a comforting homemade meal, this vodka sauce recipe is a surefire winner. So, roll up your sleeves, gather your ingredients, and get ready to embark on a flavorful culinary adventure!

Key Recipe Details

  • Number of Diners: 4
  • Difficulty: Intermediate
  • Estimated Preparation Time: 40 minutes


  • 1 pound pasta of your choice
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes
  • 1 cup vodka
  • 1 can (28 ounces) crushed tomatoes
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3/4 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Fresh basil leaves for garnish

Preparation Steps

  1. Boil a large pot of salted water and cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, and sauté for 1-2 minutes until fragrant.
  3. Pour in the vodka and simmer for 10 minutes to allow the alcohol to cook off and the liquid to reduce slightly.
  4. Add the crushed tomatoes, salt, and black pepper. Simmer the sauce for 15-20 minutes, stirring occasionally.
  5. Reduce the heat to low and stir in the heavy cream and Parmesan cheese until the sauce is smooth and well-combined.
  6. Add the cooked pasta to the skillet and toss to coat it evenly with the vodka sauce.
  7. Garnish with fresh basil leaves and additional Parmesan, if desired, before serving.

Benefits of Indulging in Vodka Sauce Pasta

Indulging in a bowl of vodka sauce pasta offers a symphony of flavors that tantalize the palate. The creamy texture of the sauce combined with the richness of Parmesan cheese creates a satisfying and comforting dining experience.

Recommendations and Tips

For an extra kick of flavor, you can add a splash of vodka directly to the sauce just before serving. Additionally, feel free to customize the level of heat by adjusting the amount of red pepper flakes to suit your taste preferences.

Curious Facts

The origins of vodka sauce can be traced back to Italian-American cuisine, and its name pays homage to the key ingredient: vodka. This culinary creation has found its way into countless kitchens, earning a place in the hearts of pasta aficionados worldwide.

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