Delicious Vodka Sauce Recipe from Smitten Kitchen

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Delicious Vodka Sauce Recipe from Smitten Kitchen

Welcome to a world of rich, creamy, and tangy flavors – the irresistible vodka sauce. This Italian-American classic is a perfect balance of tomatoes, cream, and a touch of vodka, creating a velvety sauce that pairs beautifully with your favorite pasta. Once you try this recipe, there’s no turning back. Prepare to indulge in a bowl of pasta perfection!

  • Number of Diners: 4
  • Difficulty: Easy
  • Preparation Time: 30 minutes


  • 28 oz crushed tomatoes
  • 1/4 cup vodka
  • 1/2 cup heavy cream
  • 1/4 cup unsalted butter
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Freshly grated Parmesan cheese for serving
  • Your favorite pasta, cooked al dente

Preparation Steps:

  1. In a large skillet, melt the butter over medium heat.
  2. Add the chopped onion and cook until softened, about 5 minutes.
  3. Stir in the garlic and cook for another minute.
  4. Pour in the vodka and simmer until reduced by half.
  5. Add the crushed tomatoes and simmer for 10 minutes.
  6. Stir in the heavy cream and season with salt and pepper.
  7. Serve the sauce over hot pasta, topped with freshly grated Parmesan cheese.


Indulge in a luscious, creamy sauce that elevates your pasta experience to a whole new level. The vodka sauce from Smitten Kitchen offers a perfect blend of acidity, richness, and depth of flavor, making it a delightful addition to any pasta dish.

Recommendations and Advice:

For a vegetarian version, you can skip the addition of any meat and enjoy the pure essence of the sauce with your pasta. Also, feel free to adjust the amount of vodka to suit your preference for a hint of boozy flavor.


The addition of vodka in the sauce isn’t intended to make it boozy, but rather to enhance the flavors of the tomatoes and cream. It’s a culinary secret that adds a unique depth of flavor to the dish, making it a standout favorite among pasta lovers.

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