Easy Vodka Sauce Recipe with Tomato Paste

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Delicious Vodka Sauce Recipe Using Tomato Paste

Are you craving a creamy, flavorful pasta sauce? Look no further! This vodka sauce recipe using tomato paste is a game-changer. Whether you’re hosting a dinner party or simply treating yourself to a special meal, this recipe is guaranteed to impress.

With just a few simple ingredients and minimal prep, you’ll have a restaurant-quality vodka sauce that will elevate any pasta dish. Let’s dive into the details and get cooking!

  • Number of Diners: 4
  • Difficulty: Easy
  • Estimated Preparation Time: 30 minutes

Ingredients:

  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1/2 cup vodka
  • 1 can (6 ounces) tomato paste
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Fresh basil for garnish
  • Grated Parmesan cheese (optional)

Preparation Steps:

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the chopped onion and cook until softened, about 5 minutes.
  3. Stir in the minced garlic and cook for another 1-2 minutes.
  4. Pour in the vodka and let it simmer for about 5 minutes to reduce.
  5. Add the tomato paste and stir until well combined.
  6. Slowly pour in the heavy cream, stirring continuously until the sauce is smooth and heated through.
  7. Season with salt and pepper to taste.
  8. Garnish with fresh basil and grated Parmesan cheese, if desired.
  9. Serve the sauce over your favorite pasta and enjoy!

Benefits of Vodka Sauce Using Tomato Paste:

This vodka sauce recipe using tomato paste offers a rich and velvety texture, complemented by the subtle kick of vodka. It’s a quick and impressive sauce that pairs perfectly with any pasta, making it a versatile addition to your recipe collection.

Recommendations and Advice:

For a lighter version of the sauce, you can use half-and-half instead of heavy cream. Additionally, feel free to customize the recipe by adding crushed red pepper flakes for a spicy kick or a dash of nutmeg for a hint of warmth.

Curiosities About the Recipe:

Did you know that the alcohol in the vodka evaporates during cooking, leaving behind a rich flavor without the boozy taste? It’s the secret ingredient that takes this sauce to the next level!

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