Delicious Vodka Sauce Recipe with Milk: A Creamy Twist!

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Delicious Vodka Sauce with Milk Recipe

Are you looking for a new pasta sauce recipe to add to your culinary repertoire? Look no further! This vodka sauce with milk recipe is a creamy and flavorful twist on a classic Italian favorite. It’s easy to make and sure to impress your guests at your next dinner gathering.

With the perfect balance of vodka and creaminess from the milk, this sauce will elevate any pasta dish to a whole new level. Let’s dive into the details and get cooking!

  • Number of diners: 4 servings
  • Difficulty: Easy
  • Estimated preparation time: 30 minutes


  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 1/2 cup vodka
  • 1 can (28 oz) crushed tomatoes
  • 1 cup milk
  • 1/2 cup heavy cream
  • Salt and pepper to taste
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 pound penne or your favorite pasta
  • Fresh basil for garnish

Preparation Steps:

  1. In a large skillet, heat the olive oil over medium heat and sauté the onion and garlic until softened.
  2. Add the vodka and cook until reduced by half, about 3-5 minutes.
  3. Stir in the crushed tomatoes, milk, and heavy cream. Season with salt, pepper, and red pepper flakes if desired. Simmer for 15-20 minutes, stirring occasionally.
  4. Cook the pasta according to the package instructions until al dente. Drain and set aside.
  5. Combine the sauce with the cooked pasta, tossing to coat evenly.
  6. Serve the pasta with a sprinkle of fresh basil on top. Enjoy!

Benefits of Vodka Sauce with Milk:

This creamy vodka sauce with milk delivers a rich and indulgent flavor that pairs perfectly with pasta. The combination of vodka, tomatoes, and creamy milk creates a velvety texture that will tantalize your taste buds. It’s a great way to add a touch of sophistication to your pasta dishes without overwhelming the flavors of the other ingredients.

Recommendations and Advice:

For a lighter version of this sauce, you can use half-and-half or low-fat milk instead of heavy cream. Feel free to adjust the seasoning according to your taste preferences. Add a splash more vodka for a stronger flavor, or omit the red pepper flakes for a milder sauce.

Curiosities About the Recipe:

Vodka sauce is believed to have originated in Italy but became popular in the United States in the 1970s. The addition of vodka not only enhances the flavor of the tomatoes but also helps to extract and carry the flavors of the other ingredients, resulting in a well-balanced and harmonious sauce. It’s a versatile sauce that can be used with a variety of pasta shapes, from penne to spaghetti.

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