Delicious Vodka Sauce Sausage Recipe: A Flavorful Twist!

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Irresistible Vodka Sauce Sausage Recipe

Are you looking for a hearty and flavorful pasta dish to indulge in tonight? Look no further! This vodka sauce sausage recipe is a game-changer. It’s a delightful combination of zesty Italian sausage, creamy vodka sauce, and tender pasta that will satisfy your cravings for a comforting, satisfying meal.

If you’re a fan of rich and creamy sauces with a hint of spiciness, this dish is guaranteed to become a staple in your recipe repertoire. Let’s dive into the tantalizing world of vodka sauce and sausage perfection!

  • Number of Diners: 4-6 servings
  • Difficulty: Intermediate
  • Estimated Preparation Time: 45 minutes


  • 1 lb Italian sausage, casings removed
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1/2 cup vodka
  • 1 can (28 oz) crushed tomatoes
  • 1 cup heavy cream
  • Salt and black pepper to taste
  • 1 lb penne pasta, cooked al dente
  • Freshly grated Parmesan cheese, for serving
  • Fresh basil leaves, for garnish

Preparation Steps

  1. In a large skillet, cook the Italian sausage over medium heat, breaking it into crumbles, until browned and cooked through. Transfer the sausage to a plate and set aside.
  2. In the same skillet, add the chopped onion and sauté until translucent. Add the minced garlic and cook for an additional 30 seconds.
  3. Remove the skillet from the heat and carefully add the vodka. Return the skillet to the heat and simmer until the vodka has reduced by half.
  4. Stir in the crushed tomatoes and bring the mixture to a simmer. Allow it to cook for about 10 minutes, stirring occasionally.
  5. Reduce the heat to low and pour in the heavy cream, stirring to combine. Season the sauce with salt and black pepper to taste.
  6. Add the cooked Italian sausage back into the skillet, stirring to coat the sausage in the creamy vodka sauce. Simmer for an additional 5 minutes.
  7. Serve the vodka sauce sausage over cooked penne pasta, garnished with freshly grated Parmesan cheese and basil leaves.

Benefits of Vodka Sauce Sausage Recipe

This delectable recipe offers a delightful way to enjoy the robust flavors of Italian sausage combined with the creamy, vodka-infused sauce. It’s a perfect choice for a special family dinner or when entertaining guests. Additionally, the dish can be easily customized with your favorite pasta shape, making it versatile and adaptable to your preferences.

Recommendations and Advice

For an extra kick of heat, consider using spicy Italian sausage instead of the mild variety. Also, don’t be afraid to experiment with different types of pasta to find your favorite pairing with the luscious vodka sauce.

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Curiosities about the Recipe

Did you know that vodka sauce, although named after the alcoholic beverage, does not actually contain a substantial amount of alcohol after the cooking process? The vodka serves to enhance the flavor and texture of the sauce without overwhelming it with alcoholic taste. It’s a secret ingredient that adds a unique depth to the dish!

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