Crisp and Fresh Cucumber Salad Recipe – Perfect Summer Dish

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Refreshing Cucumber Salad Recipe

Are you looking for a light and refreshing dish to accompany your summertime meals? Look no further than this delightful cucumber salad! This simple recipe makes for a perfect side dish or a quick healthy snack. Let’s dive into the details of this crisp and delicious salad that will leave your taste buds dancing!

  • Number of diners: 4
  • Difficulty: Easy
  • Estimated preparation time: 15 minutes


  • 2 large cucumbers, thinly sliced
  • 1/2 red onion, thinly sliced
  • 1/4 cup white vinegar
  • 1/4 cup water
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 2 teaspoons fresh dill, chopped
  • Salt and pepper to taste


  1. In a large bowl, combine the sliced cucumbers and red onion.
  2. In a separate bowl, whisk together the white vinegar, water, olive oil, honey, and fresh dill.
  3. Pour the dressing over the cucumbers and onion, and toss to coat evenly.
  4. Season with salt and pepper to taste.
  5. Refrigerate for at least 30 minutes to allow the flavors to meld before serving.

Benefits of Cucumber Salad

Not only is this cucumber salad a delicious addition to any meal, but it also offers numerous health benefits. Cucumbers are low in calories and high in vitamins and minerals, making them a great option for weight management and overall wellness. The vinegar and dill in the dressing also provide digestive benefits and add a burst of flavor to the dish.

Recommendations and Tips

For an extra kick, you can add a pinch of crushed red pepper flakes to the dressing. Feel free to customize the salad by adding cherry tomatoes, feta cheese, or olives. If you prefer a milder onion flavor, you can soak the sliced red onion in ice water for 10-15 minutes before adding it to the salad.

Cucumber Salad Curiosities

If you’re in a rush, you can use a mandoline slicer to quickly achieve thinly sliced cucumbers and onions. This salad is also a great make-ahead dish, as it can be stored in the refrigerator for up to 2 days without losing its crispness and flavor.

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