Delicious Rotisserie Chicken White Chili Recipe

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Delicious White Chicken Chili Recipe

Welcome to my blog, where I share easy and mouthwatering recipes that you can whip up in no time. Today, I’m excited to share with you my favorite white chicken chili recipe using rotisserie chicken. It’s a creamy, flavorful, and comforting dish that’s perfect for cozy nights at home or for entertaining guests. Let’s dive in and learn how to make this crowd-pleasing meal!

Recipe Information

  • Number of Diners: 4-6 servings
  • Difficulty: Easy
  • Estimated Preparation Time: 30 minutes


  • 1 rotisserie chicken, shredded
  • 2 cans of white beans, drained and rinsed
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 1 can of diced green chilies
  • 4 cups of chicken broth
  • 1 teaspoon of cumin
  • 1 teaspoon of chili powder
  • 1/2 teaspoon of oregano
  • Salt and pepper to taste
  • 1 cup of frozen corn
  • 1/2 cup of heavy cream
  • Chopped fresh cilantro for garnish

Preparation Steps

  1. In a large pot, sauté the diced onion and minced garlic until fragrant.
  2. Add the shredded rotisserie chicken, white beans, diced green chilies, chicken broth, cumin, chili powder, oregano, salt, and pepper to the pot.
  3. Simmer the chili for 20 minutes, stirring occasionally.
  4. Stir in the frozen corn and heavy cream, and let the chili simmer for an additional 10 minutes.
  5. Adjust the seasoning if needed and serve the chili hot, garnished with chopped fresh cilantro.

Benefits of White Chicken Chili

White chicken chili is a rich source of protein, fiber, and essential nutrients. It’s a hearty and satisfying meal that is perfect for chilly evenings. Plus, using rotisserie chicken makes it incredibly convenient and saves time in the kitchen.

Recommendations and Advice

If you prefer a spicier kick, feel free to add a dash of hot sauce or extra chili powder to the chili. You can also customize this recipe by adding your favorite toppings, such as shredded cheese, sliced avocado, or a dollop of sour cream.

Curiosities About the Recipe

Did you know that white chicken chili has its roots in the southwestern region of the United States? It’s a popular dish that has evolved over the years, with various interpretations and adaptations across different culinary traditions.

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