Delicious White Chicken Chili Recipe
Welcome to my blog, where I share easy and mouthwatering recipes that you can whip up in no time. Today, I’m excited to share with you my favorite white chicken chili recipe using rotisserie chicken. It’s a creamy, flavorful, and comforting dish that’s perfect for cozy nights at home or for entertaining guests. Let’s dive in and learn how to make this crowd-pleasing meal!
Recipe Information
- Number of Diners: 4-6 servings
- Difficulty: Easy
- Estimated Preparation Time: 30 minutes
Ingredients
- 1 rotisserie chicken, shredded
- 2 cans of white beans, drained and rinsed
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 can of diced green chilies
- 4 cups of chicken broth
- 1 teaspoon of cumin
- 1 teaspoon of chili powder
- 1/2 teaspoon of oregano
- Salt and pepper to taste
- 1 cup of frozen corn
- 1/2 cup of heavy cream
- Chopped fresh cilantro for garnish
Preparation Steps
- In a large pot, sauté the diced onion and minced garlic until fragrant.
- Add the shredded rotisserie chicken, white beans, diced green chilies, chicken broth, cumin, chili powder, oregano, salt, and pepper to the pot.
- Simmer the chili for 20 minutes, stirring occasionally.
- Stir in the frozen corn and heavy cream, and let the chili simmer for an additional 10 minutes.
- Adjust the seasoning if needed and serve the chili hot, garnished with chopped fresh cilantro.
Benefits of White Chicken Chili
White chicken chili is a rich source of protein, fiber, and essential nutrients. It’s a hearty and satisfying meal that is perfect for chilly evenings. Plus, using rotisserie chicken makes it incredibly convenient and saves time in the kitchen.
Recommendations and Advice
If you prefer a spicier kick, feel free to add a dash of hot sauce or extra chili powder to the chili. You can also customize this recipe by adding your favorite toppings, such as shredded cheese, sliced avocado, or a dollop of sour cream.
Curiosities About the Recipe
Did you know that white chicken chili has its roots in the southwestern region of the United States? It’s a popular dish that has evolved over the years, with various interpretations and adaptations across different culinary traditions.
